https://helenwoodfoods.iga.com/Recipes/Detail/3712/Hot_Mustard_Popcorn
Yield: Makes 2 quarts
2 | quarts | popcorn popped in 1/4 cup oil | |
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1 | teaspoon | mustard (dry) | |
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1/2 | teaspoon | thyme | |
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1/4 | teaspoon | ground black pepper | |
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Dash of cayenne pepper | |||
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1/2 | teaspoon | low-sodium salt | |
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Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
Please note that some ingredients and brands may not be available in every store.
https://helenwoodfoods.iga.com/Recipes/Detail/3712/Hot_Mustard_Popcorn
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