Helenwood Foods IGA Recipes
https://helenwoodfoods.iga.com/Recipes/Detail/4522/Banana_Chip_Muffins
Banana Chip Muffins
Yield: 1 dozen
Ingredients
| 1-3/4 | cups | all-purpose flour | |
|
|
|||
| 1/4 | cup | sugar | |
|
|
|||
| 2-1/2 | teaspoons | baking powder | |
|
|
|||
| 3/4 | teaspoon | salt | |
|
|
|||
| 1 | egg | ||
|
|
|||
| 1/2 | cup | milk | |
|
|
|||
| 1/3 | cup | vegetable oil | |
|
|
|||
| 1/2 | cup | mashed ripe banana | |
|
|
|||
| 1/2 | cup | unsweetened applesauce | |
|
|
|||
| 1 | cup | semisweet chocolate chips | |
|
|
|||
Directions:
In a large bowl, combine the flour, sugar, baking powder and salt.
Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.
Fill greased muffin cups two-thirds full. Bake at 400 F. for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Helenwood Foods IGA Recipes
https://helenwoodfoods.iga.com/Recipes/Detail/4522/Banana_Chip_Muffins
Be the first to comment on this recipe!
Add a Comment Login