Helenwood Foods IGA Recipes
https://helenwoodfoods.iga.com/Recipes/Detail/4879/Wild_Rice_Casserole
Wild Rice Casserole
Yield: 6 servings
Ingredients
| 1 | cup | wild rice, soaked over night | |
|
|
|||
| 1/3 | cup | olive oil | |
|
|
|||
| 1 | cup | shredded cheddar cheese | |
|
|
|||
| 1 | cup | chopped mushrooms | |
|
|
|||
| 1 | chopped onion | ||
|
|
|||
| 1 | cup | chopped ripe olives | |
|
|
|||
| 1 | cup | tomato juice | |
|
|
|||
| 1 | can | (28 ounce) tomatoes, drained | |
|
|
|||
| Salt to taste | |||
|
|
|||
| Pepper to taste | |||
|
|
|||
Directions:
Preheat oven to 350 degrees F
Grease a 2- quart casserole dish.
Drain rice. Combine rice with remaining ingredients in casserole dish. Season to taste with salt and pepper.
Cover and bake for 1 1/2 hours or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
Helenwood Foods IGA Recipes
https://helenwoodfoods.iga.com/Recipes/Detail/4879/Wild_Rice_Casserole
Be the first to comment on this recipe!
Add a Comment Login