Helenwood Foods IGA Recipes

https://helenwoodfoods.iga.com/Recipes/Detail/1575/

American Pan Bread

Yield: Makes 18 servings

Ingredients

Directions:

Preheat oven to 350F. Spray and flour one 9 x 5-inch loaf pan. Mix whole wheat flour, flour and baking soda together; add raisins. Add buttermilk and molasses; combine thoroughly. Pour into loaf pan. Bake 1 hour.

*No buttermilk? Substitute 2 tablespoons lemon juice and enough milk to make 2 cups.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Helenwood Foods IGA Recipes

https://helenwoodfoods.iga.com/Recipes/Detail/1575/