https://helenwoodfoods.iga.com/Recipes/Detail/5376/
1 Ratings 0 Comments
Yield: 8 servings
1-1/2 | cups | graham cracker crumbs | |
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1/2 | cups | butter, melted | |
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1/4 | cup | sugar | |
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1 | cup | semi-sweet chocolate mini morsels | |
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1 | quart | ice cream, softened | |
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In a medium bowl, combine graham cracker crumbs, butter and sugar; stir in morsels. Press 2-1/2 cups crumb mixture on bottom and sides of 9-inch pie plate. Freeze 15 minutes or until firm. Spread softened ice cream evenly in pie shell. Top with remaining
crumb mixture; freeze 2 hours before serving.
Please note that some ingredients and brands may not be available in every store.
https://helenwoodfoods.iga.com/Recipes/Detail/5376/
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