https://helenwoodfoods.iga.com/Recipes/Detail/5489/
Yield: 3/4 cups
1/4 | cup | green onions, chopped | |
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2 | tablespoons | fresh dill, chopped | |
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1/8 | teaspoon | garlic salt | |
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1/8 | teaspoon | pepper | |
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1/2 | cup | sour cream | |
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1/4 | cup | plain yogurt | |
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In a small bowl, combine onions, dill, garlic salt, pepper, sour cream and yogurt; mix well. Cover and refrigerate at least 2 hours to blend flavors. Serve with fresh cut vegetables.
Please note that some ingredients and brands may not be available in every store.
https://helenwoodfoods.iga.com/Recipes/Detail/5489/
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