https://helenwoodfoods.iga.com/Recipes/Detail/5787/
The raspberry mimosa is a bubbly refreshing modification of a timeless classic. For a non-alcoholic version, use sparkling cider so all ages can join the toast!
Yield: varies
Preparation Time: and Ready Time: 5 min
1 | bottle | raspberry juice | |
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1 | bottle | chilled champagne or sparkling cider | |
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1 | pint | fresh raspberries | |
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mint leaves | |||
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Add one half ounce raspberry juice to each champagne flute. Fill to the top with chilled sparkling cider or champagne.
Thread two raspberries and a mint leaf onto a toothpick and lay across the top of each glass for garnish.
Please note that some ingredients and brands may not be available in every store.
https://helenwoodfoods.iga.com/Recipes/Detail/5787/
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